Tea-time: In Conversation with Hamblin Bread
To bake, according to Kate Hamblin, is to surrender your hands to the rhythm of your ingredients. Hugo Thurston and Kate Hamblin opened Hamblin Bread on Iffley Road in 2018, placing stone-milled flour and heritage grains at the heart of their neighbourhood bakery. Shao-Yi Wong interviews Thurston an
The Scam of the Morning Routine
What does a Successful Person do in the morning? The answer, it would seem, if you read enough articles about the CEOs of fashionable start-ups, is a lot: they get up at 5:45am, drink a glass of ice-cold lemon water, run a marathon, take some grateful breaths in the shower, and still find time to [&
Did We Get Marie Kondo Wrong?
That manky old jumper doesn’t spark joy anymore? Bin it. What about those trousers you never wore? Chuck them. Those books you meant to read but never did? That essay that made everyone in the tutorial cry in a moment of collective mourning for your failed intellectual potential? What about your a
