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  A customer recently asked me why the pint I had served him cost 10 quid. He leaned over the counter where I studied the freshly poured drink (head overlarge, incriminating tracts of lager streaming down the sides). A fiver because it’s alcohol. Another two pounds because it’s a pub in the

  I have a friend who lost her father when she was young who has always told me that her favourite book is Grief is a Thing With Feathers. I have never felt the need to read it—I have, luckily, never lost anyone close to me, anyone who has brought grief, with its feathers, to […]

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