Ice Cream and Communism: The Sweet Side Effects of the Cuban Revolution
An immense ice-cream parlour stands on a leafy street in Havana, Cuba, like a towering UFO. Reputedly over 30,000 customers visit every day to devour scoops of Coppelia ice cream, Cuba’s government-subsidised snack of choice. The Havana branch of Coppelia lies in the art deco time warp of Vedado,
