October 2024

  A customer recently asked me why the pint I had served him cost 10 quid. He leaned over the counter where I studied the freshly poured drink (head overlarge, incriminating tracts of lager streaming down the sides). A fiver because it’s alcohol. Another two pounds because it’s a pub in the

Magazine made for you.

Featured:

No posts were found for provided query parameters.

Elsewhere: